Fleming's Bond?
#1
Posted 03 May 2003 - 10:26 PM
#2
Posted 03 May 2003 - 10:42 PM
#3
Posted 04 May 2003 - 11:22 AM
As for your main point, I think Lazenby was the closest to Fleming's Bond, but Dalton wasn't far off.
#4
Posted 04 May 2003 - 01:31 PM
However, the actor that Fleming most associated Bond with was David Niven (he even gets a mention in YOLT). Perhaps because Niven and Fleming had much the same background, ie both were Scottish etc
#5
Posted 06 May 2003 - 07:45 PM
#6
Posted 06 May 2003 - 07:53 PM
Subjective as it is, I disagree with you. Just a matter of opinion. Besides, charisma and charm are mainly cinematic conceptions of Bond. OK, so he had that in the novels in a fashion, but Fleming's Bond was much more a realistic, human sort of man; not an invincible, infallable, completely slick and stylised superhero. Dalton's vulnerability contrasted with his bitter, ruthless cruelty, and made him realistic, human, fallable, believable. Now, many prefer their Bond to be less like that, to be a manifestation of the common cinematic perception of Bond. Fair enough, but I think it's much more thrilling and exciting when the Bond is dangerous, minus that sense of invincibility that tends to shroud the other Bonds, great as they (mostly) are.Tim, while his films were great, and his portrayal great as well, didn't have the charm and the charisma.
#7
Posted 06 May 2003 - 08:26 PM
#8
Posted 06 May 2003 - 10:23 PM
He hated 'living rich' in parts of Goldfinger for example.
He was a very 'sure of himself' person, and that's not quite snobbery.
#9
Posted 07 May 2003 - 01:53 AM
#10
Posted 07 May 2003 - 01:46 PM
#11
Posted 07 May 2003 - 01:54 PM
#12
Posted 07 May 2003 - 02:07 PM
#13
Posted 07 May 2003 - 02:48 PM
Did you see the Living Daylights?
He discusses Foie Gras, changes M's cheapo champagne order to Bollinger, says the Shaken Not Stirred line, etc.
As for snobbery and arrogance - Dalton had it in spades.
He tells off Saunders in TLD, disrespects M in LTK - and these people are his colleagues.
Richard Maibaum pointed out that Connery was more accessible to the working class American than Moore was - Moore was seen as too "English".
I would make the same argument for Brosnan and Dalton. Brosnan is extremely American - living in the USA for the past 20 years or so, and as others have pointed out - his accent is starting to sound more mid-atlantic than Irish. Of course he can turn it on and off and sometimes it changes mid sentence.
But anyway - on the flip side - Dalton is EXTREMELY British in manner, accent, etc.
Can you picture Brosnan saying Exquisite and Conservatoire in the same sentence like Dalton did in TLD?
My point is - Connery's and Brosnan's Britishness do not make an American audience uncomfortable the way Moore's & Dalton's do.
#14
Posted 07 May 2003 - 03:17 PM
Originally posted by doublenoughtspy
Loomis, you say "Dalton's Bond never seemed to give two hoots about what he ate or drank".
Did you see the Living Daylights?
He discusses Foie Gras, changes M's cheapo champagne order to Bollinger, says the Shaken Not Stirred line, etc.
As for snobbery and arrogance - Dalton had it in spades.
He tells off Saunders in TLD, disrespects M in LTK - and these people are his colleagues.
You're right. I take back what I wrote about Dalton not caring what he ate or drank.
Still, the greatest moments of food and drink snobbery in the series surely belong to Connery:
Dr. No: That's a Dom Perignon '55, it would be a pity to break it
James Bond: I prefer the '53 myself...
James Bond: Red wine with fish. Well that should have told me something.
Donald "Red" Grant: You may know the right wines, but you're the one on your knees. How does it feel old man?
"My dear girl, there are some things that just aren't done, such as drinking Dom Perignon '53 above the temperature of 38 degrees Fahrenheit. That's just as bad as listening to the Beatles without earmuffs!"
James Bond: Pity about your liver, sir. Unusually fine Solera. '51, I believe.
M: There is no year for sherry, 007.
James Bond: I was referring to the original vintage on which the sherry is based, sir. 1851, unmistakable.
Sir Donald Munger: Precisely.
And then there's my favourite line from GOLDFINGER (regarding Colonel Smithers' "rather disappointing brandy"): "I'd say it's a 30-year-old fiend, indifferently blended, sir. With an overdose of bon boit*."
*Whatever that is. Does anyone know whether "bon boit" is indeed what Connery says?
#15
Posted 08 May 2003 - 04:28 PM
Well, that may have something to do with the fact Dalton had 2 films, Connery six, seven if you count Never Say Again.the greatest moments of food and drink snobbery in the series surely belong to Connery
Besides, as doublenoughtspy said, Dalton was second only to Connery on the snobbery stakes. Brosnan is, unless I'm overlooking something, rather denied this facet of snobbishness so inherent in Bond's character.
As far as I'm concerned, Connery and Dalton are the only two Bonds to have really caught Fleming's Bond's blend of upper class snobbish arrogance and cruel, ruthless brutality. Mind you, a lot of these things are largely down to script.
However, Dalton's delivery of the '
#16
Posted 08 May 2003 - 04:36 PM
Originally posted by Bondpurist
Well, that may have something to do with the fact Dalton had 2 films, Connery six, seven if you count Never Say Again.
I think it may have more to do with the fact that Connery's 1960s Bond films were made at a time when people really did make snobbish remarks about red wine with fish. No one would understand a line like that in a Bond film today. The attitudes of oneupmanship that were a staple of Fleming's work were current while Connery was making his first appearances as 007, but I guess they'd all but died out by the time Dalton signed to play Bond. It's simply a matter of changing times that Brosnan is "rather denied this facet of snobbishness so inherent in Bond's character. "
#17
Posted 08 May 2003 - 04:54 PM
#18
Posted 08 May 2003 - 04:58 PM
Originally posted by Bondpurist
It may have been more common in the 60s, but you can't ignore the whole gastronomic element of Bond whether it's 1965 or 2065. If Bond can't maintain a bit of his yester-year snobbery and epicureanism (if that's a word) then we may as well pack the whole thing in.
Agreed. I really miss the connoisseurship and snobbery that used to be as much a part of the film series as the novels, but it seems that Brosnan's Bond is (unfortunately) overly geared towards today's so-called "classless society", as well as - dare one say it - the malls of Middle America.
I also miss the travelogue quality, the delight in exotic locations, of Bond films gone by, another element that the Brosnan era has shortchanged us on.
#19
Posted 08 May 2003 - 06:01 PM
We want to know the brand, the vintage, the quality, and the vineyard!
#20
Posted 08 May 2003 - 06:05 PM
Originally posted by Bondpurist
Many of the things that made the literary Bond so great are either impractical,or impalatable to the MGM bigwigs.
Sadly, it seems that the same can be said with regard to the bigwigs at Glidrose, or Ian Fleming Publications, or whatever that outfit's calling itself these days. I like much of Raymond Benson's work, but I rue the day that it was decided that the literary Bond should incorporate many elements of the cinematic 007.
Originally posted by Bondpurist
Maintaining the essence of Bond whilst keeping up with the times is very tough, and requires more that just the perfunctory dinner jacket (not tuxedo!) and some sort of nameless champagne.
We want to know the brand, the vintage, the quality, and the vineyard!
The 1960s films just seem more and more sophisticated as time passes. *Sigh*
#21
Posted 10 May 2003 - 11:51 AM
Perhaps Jon Pertwee is Flemings Bond? (He's better than Dalton, anyday)
#22
Posted 19 May 2003 - 12:50 AM
#23
Posted 24 May 2003 - 04:13 PM